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Chocolate Mexican Wedding Cookies. Since it’s almost valentine’s day, i wanted to add a twist to the traditional mexican wedding cookie and add a few fillings. This time, i used a fresh local raspberry jam and a dark chocolate filling.
Chocolate Mexican Wedding Cookies Recipe from www.cdkitchen.com
Transfer cookies to wire rack to cool slightly. In a large bowl, cream butter and 1 cup confectioners' sugar until light and fluffy. Traditionally mexican wedding cookies are made without chocolate, and similar recipes have different names depending on the country.
Chocolate Mexican Wedding Cookies Recipe
In a large shallow bowl, whisk together remaining 1 cup of powdered sugar, 2 tablespoons cocoa. In a medium bowl, mix the eggs, granulated sugar, vanilla extract and vegetable shortening with a spatula until creamy. Add the cocoa powder, almond flour, gluten free flour and chopped chocolate chips. Preheat the oven to 400 degrees f with racks in the upper and lower thirds.
