Old Fashioned White Wedding Cake Frosting at Wallpaper
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Old Fashioned White Wedding Cake Frosting. Old fashioned wedding cake frosting recipe. The egg whites and sugar are heated to a temperature of 120 degrees over a pan of hot water, beaten and cooled until stiff but not dry, the butter is then added along with the extract of vanilla or other flavor.
This recipe can easily be made into. Add more sugar to get this consistency. Royal icings were popular then on wedding cakes but normally used more so on fruitcakes than white cakes.
White Wedding Cake Delicious white cake with white
Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*. Cream butter and add gradually the sugar, then milk, flour, and baking powder; Beat in 2 teaspoons vanilla. Stir and cook until the sugar melts and becomes clear.